Starters
Ravioles from Dauphiné in cream of mushroomse
13,50€
Salad of Lyon saucisson with pistachios and warm potatoes, mustard sauce
12€
Millefeuille of beets and salmon Gravlax, horseradish cream with dill
13€
Mimosa eggs with hazelnuts and grilled bacon
11€
Pumpkin velouté with pumpkin seeds
10€
Bruschetta with Saint-Marcelin cheese, sauted pleurotus mushrooms, roasted sesame oil
14,50€
Dishes
Roasted duck breast with sweet and sour sauce, Dauphinois gratin
29€
Yellow chicken curry with coconut milk and coriander, basmati rice
25€
Angus beef onglet with Bordeaux sauce, fries and salad
33€
Salmon steak with sesame seeds, orange beurre blanc, vegetable spaghetti
29€
Royal sea bream fillet with virgin sauce, fresh spinach
29€
Veal kidneys with old-fashioned mustard, mashed potatoes
26€
Aubrac beef tartare, fries and salad
26€
Pork cheek braised in cider, basmati rice
25€
Desserts
Lisbon Coffee (except Monday)
7€
Pastel de nata
Affogato
10€
Coffee, vanilla ice cream, caramel
Oscar gourmet coffee
11€
Homemade chocolate fondant, melting heart,
vanilla ice cream
14€
7 minutes
Vanilla Bourbon crème brûlée
12€
Figs and honey Tarte Tatin, vanilla ice cream
12€
Brioche style French toast, vanilla ice cream
14€
7 minutes
The true homemade profiterole, chocolate sauce
13€
Ice creams and sorbet from Maison Raimo
4.50€ per ball
Vanilla, coffee, chocolate, lemon, raspberry, passion fruit