Starters
Ravioli du Dauphiné with parmesan cream
13,50€
Pumpkin and chestnut soup
11€
Pan-fried razor clams with parsley
10€
Poached eggs Meurette style (red wine and bacon sauce)
11€
Homemade semi-cooked foie gras terrine, fig and gingerbread compote (Glass of
Monbazillac +7)
25€
Salmon tataki, crunchy fennel salad and sesame seeds
14,50€
Dishes
Winter Caesar salad
19€
Marinated chicken, parmesan, cherry tomatoes,
lettuce, arugula, beetroot, croutons, hard-boiled egg
Yellow chicken supreme with Grand-Mère sauce (bacon, onions, mushrooms) basmati rice
27€
Aubrac row beef tartare, fries and arugula salad
26€
Angus beef hanger steak, béarnaise sauce, fries and arugula salad
31€
Roasted duck breast with raspberry vinegar, gratin dauphinois
28€
Blanquette of veal from Oscar, basmati rice
27€
Norwegian salmon steak, orange rosemary beurre blanc,
vegetable wok
28€
Cod fillet, curry-coconut sauce, fresh spinach
29€
Desserts
Lisbon Coffee
7€
Pastel de nata
Oscar gourmet coffee
10,50€
Homemade chocolate fondant, molten center,
vanilla ice cream
14€
6 minutes
Orange blossom crème brûlée
11€
Floating island with pink pralines and milk caramel
10€
Brioche French toast style with homemade custard
14€
Exotic fruit salad, mint syrup
11€
Pear and apple crumble, vanilla ice cream
11€
Ice creams and sorbet from Maison Raimo
4.50€ per ball
Vanilla, coffee, chocolate, lemon, raspberry, passion fruit