Starters
Gravlax salmon arranged in a rosette, avocado guacamole and fresh pomegranate
14,5€
Sea bream tartare, herb yogurt sauce, cucumber and mint
12€
Royan ravioli with fresh pesto and Parmesan
14€
Beef tataki, crunchy fennel salad with sesame seeds
14€
Thinly sliced marinated beef with soy sauce, coriander, lemongrass, and garlic
Homemade country-style terrine, red onion compote with red wine
11€
Hard-boiled eggs with beetroot mayonnaise, Géres vinegar, and toasted hazelnuts
11€
Dishes
Duck breast with red berry sauce, potato gratin
30€
Angus beef hanger steak, béarnaise sauce, fries and arugula salad
34€
Roasted pollock fillet with curry and coconut sauce, sweet potato purée and fresh spinach
32€
Yellow chicken supreme, Basque-style, basmati rice
27€
Quinoa bowl with gravlax salmon, avocado and cherry tomatoes, pickled red onions, toasted pumpkin seeds, soy, sesame and lemon dressing
25€
Sea bream fillet with anise-flavored beurre blanc, spring vegetable wok
30€
Aubrac beef tartare, homemade fries and arugula salad
26€
Pork cheeks confit with cider and wholegrain mustard, potato gratin
27€
Desserts
Lisbon Coffee (except Monday)
7€
Pastel de nata
Oscar gourmet coffee
11€
Homemade chocolate fondant, melting heart,
vanilla ice cream
14€
6 minutes bake
Crème brûlée with orange blossom
12€
Mango bavarois, speculoos biscuit base
12€
Brioche style French toast, vanilla ice cream
14€
7 minutes
Pineapple soup with passion fruit and lime infused with verbena, yogurt ice cream
12€
Strawberry tiramisu
13€
Ice creams and sorbet from Maison Raimo
4.50€ per ball
Vanilla, coffee, chocolate, lemon, raspberry, passion fruit