Starters
Dauphiné ravioli with truffle cream
14€
Cauliflower velouté with toasted hazelnuts
11€
Pan-fried razor clams with parsley and garlic
12€
Poached eggs “Meurette style” (red wine and bacon sauce)
10€
Homemade semi-cooked foie gras terrine, figs jam and gingerbread toasts
22€
Salmon gravlax, braised leeks and parmesan shortbread
14,50€
Dishes
Winter Caesar salad
23€
Marinated chicken, parmesan, cherry tomatoes, baby corn, rocket, beetroot, croutons, hard-boiled egg
Cod fillet with chorizo cream, vegetable tagliatelle
33€
Angus beef onglet, pepper sauce, fries and rocket salad
33€
Sea bass fillet in an herb and walnut crust, orange–rosemary beurre blanc, fresh spinach
31€
Yellow chicken supreme “Grandmother style” (bacon, onions, mushrooms), basmati rice
26€
Duck breast with raspberry vinegar sauce, dauphinois gratin
29€
Oscar-style veal blanquette, basmati rice
27€
Aubrac beef tartare, fries and rocket salad
26€
Desserts
Lisbon Coffee (except Monday)
7€
Pastel de nata
Affogato
10€
Coffee, vanilla ice cream, caramel
Oscar gourmet coffee
11€
Homemade chocolate fondant, melting heart,
vanilla ice cream
14€
7 minutes
Vanilla Bourbon crème brûlée
12€
Roasted pineapple with flower honey and whipped cream
10€
Brioche style French toast, vanilla ice cream
14€
7 minutes
Rice pudding with brown rum and lime zest
12€
Banana gratin with dairy caramel, vanilla ice cream
10€
Ice creams and sorbet from Maison Raimo
4.50€ per ball
Vanilla, coffee, chocolate, lemon, raspberry, passion fruit