Starters
Roasted leeks, citrus and feta vinaigrette
11€
Herring fillets with potatœs in oil, red onion pickles
12€
Mimosa eggs with avocado and smoked paprika
10€
Beef carpaccio with capers and parmesan shavings
13€
Royans ravioli with fresh pesto
13,50€
Whelks with Provençal aioli
12€
Dishes
Duck breast with red fruit sauce, potatoes gratin
28€
Angus beef hanger steak, béarnaise sauce, fries and rocket salad
32€
Aubrac row beef tartare, fries and rocket salad
26€
Spring lamb stew, basmati rice
32€
Veal liver in sherry vinegar, Dauphinois gratin
27€
Quinoa bowl with gravlax salmon, avocados and cherry toma
24€
Fillet of sea bream with aniseed beurre blanc, vegetable tagliatelle
29€
Roasted cod fillet with chorizo cream and fresh spinac
29€
Desserts
Lisbon Coffee
7€
Pastel de nata
Affogato
10€
Coffee, vanilla ice cream, caramel
Oscar gourmet coffee
10,50€
Homemade chocolate fondant, molten center,
vanilla ice cream
14€
6 minutes
Brioche French toast style with homemade custard
14€
Strawberries with mascarpone and speculoos
12€
Homemade lime cheesecake
11€
Exotic fruit salad, mint syrup
11€
Orange blossom crème brûlée
11€
Ice creams and sorbet from Maison Raimo
4.50€ per ball
Vanilla, coffee, chocolate, lemon, raspberry, passion fruit